To carb or not to carb....

FOOD=LIFE
I love it....so much. I love nutrition and dietetics. I love tasting new and different foods. I love it all. =]

I personally do not have a low carb diet. In fact, when I was first diagnosed, the doctors had me eating 90-100 carbs at noon everyday! That was so difficult at times! I don't eat that many carbs anymore, but I still have quite a bit. Though, there are rules I've set for myself. For the most part, I really only eat whole grains. I limit refined and processed ones as much as I possibly can. These spike my blood sugar very, very quickly. I also try to make everything pretty high fiber...I'm kind of obsessed with fiber. Maybe it was all the GI problems I had at the end of high school......yeah. I'll stop there before I gross anyone out.
But honestly, the meds the doctors gave me didn't really help that much. It's all about the diet!
I try to incorporate proteins and fats into every meal as well. These help to keep my blood sugar steady without so many spikes.

My favorite snacks include:
-Apples with peanut butter
-Triscuts and cheese
-Greek yogurt with honey
-Tortilla chips with guacamole (mmmmm yum)
-carrots, carrots, carrots.

Oh, and I love seeing how many ways I can incorporate vegetables into different meals. I get all my recipes from "Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food." This is the coolest cookbook ever! Today I made pancakes with beets and ricotta cheese in them or "pink pancakes." They were soooooo good!